Soup Kitchen Catering

Thanksgiving and Christmas Turkey Dinner Packages

Our Capuchin Soup Kitchen Chef, Alison Costello, can make your Thanksgiving less stressful. This year purchase your Thanksgiving meal from Capuchin Soup Kitchen Catering. Each dinner serves 8-10 people. We offer two options, conventional or free-range turkey.

Conventional

  • Fresh roasted turkey, weighing about 8 lbs. to 10 lbs.
  • 2 qts. dressing/stuffing
  • 1 qt. real mashed potatoes
  • 1 qt. gravy
  • 1 pint housemade orange & cranberry relish
  • 1 dozen rolls
  • 2 pies, mix-and-match, choose between pumpkin or sweet potato
  • 1 pint Real Whipped Cream

All this for just $189.00 with proceeds going to the Capuchin Soup Kitchen.


Free-range

  • Fresh roasted turkey from Pleasant Valley Poultry Co-op of Amish Farmers, Baltic, OH (non GMO, free-range and pastured) weighing about 14 lbs. to 16 lbs.
  • 2 qts. dressing/stuffing
  • 1 qt. real mashed potatoes
  • 1 qt. gravy
  • 1 pint housemade orange & cranberry relish
  • 1 dozen rolls
  • 2 pies, mix-and-match, choose between pumpkin or sweet potato
  • 1 pint Real Whipped Cream

All this for just $289.00 with proceeds going to the Capuchin Soup Kitchen.


Jumbo birds

We also have a small selection of 20 lbs. to 24 lbs. turkeys from Duerksen Turkey Farm in Mancelona, MI (antibiotic- and growth-hormone-free, non GMO feed when not on pasture)

Same sides and dessert options as above

All this for just $320.00 with proceeds going to the Capuchin Soup Kitchen.


Orders must be picked up Wednesday, November 23, between 12:30 p.m. and 4:30 p.m., at the Meldrum meal site, 1264 Meldrum, Detroit, MI 48207 (Enter through the front doors).

Deadline to order is Friday, November 18 at 10:00 a.m. No exceptions.

To place an order, contact Alison Costello: [email protected] or call (313) 579-2100, ext. 2205.

Payable by cash, check, or money order made payable to "Capuchin Soup Kitchen."

Top of the page