Soup Kitchen Catering
Our Capuchin Soup Kitchen Chef, Alison Costello, can make your Thanksgiving less stressful. This year purchase your Thanksgiving meal from Capuchin Soup Kitchen Catering. Each dinner serves 8-10 people. We offer two options, conventional or free-range turkey.
Conventional
- Fresh roasted turkey, weighing about 8 lbs. to 10 lbs.
2 qts. dressing/stuffing- 1 qt. real mashed potatoes
- 1 qt. gravy
- 1 pint housemade orange & cranberry relish
- 1 dozen rolls
- 2 pies, mix-and-match, choose between pumpkin or sweet potato
- 1 pint Real Whipped Cream
All this for just $189.00 with proceeds going to the Capuchin Soup Kitchen.
Free-range
- Fresh roasted turkey from Pleasant Valley Poultry Co-op of Amish Farmers, Baltic, OH (non GMO, free-range and pastured) weighing about 14 lbs. to 16 lbs.
- 2 qts. dressing/stuffing
- 1 qt. real mashed potatoes
- 1 qt. gravy
- 1 pint housemade orange & cranberry relish
- 1 dozen rolls
- 2 pies, mix-and-match, choose between pumpkin or sweet potato
- 1 pint Real Whipped Cream
All this for just $289.00 with proceeds going to the Capuchin Soup Kitchen.
Jumbo birds
We also have a small selection of 20 lbs. to 24 lbs. turkeys from Duerksen Turkey Farm in Mancelona, MI (antibiotic- and growth-hormone-free, non GMO feed when not on pasture)
Same sides and dessert options as above
All this for just $320.00 with proceeds going to the Capuchin Soup Kitchen.
Orders must be picked up Wednesday, November 23, between 12:30 p.m. and 4:30 p.m., at the Meldrum meal site, 1264 Meldrum, Detroit, MI 48207 (Enter through the front doors).
Deadline to order is Friday, November 18 at 10:00 a.m. No exceptions.
To place an order, contact Alison Costello: [email protected] or call (313) 579-2100, ext. 2205.
Payable by cash, check, or money order made payable to "Capuchin Soup Kitchen."