Roasted Pumpkin Seeds
Recipe By: Chef Jay
Here is an easy recipe for roasting fresh pumpkin seeds.
- 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- pinch salt
1. Preheat oven to 300 degrees F.
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.