Roasted Pumpkin Seeds

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Recipe By: Chef Jay

Here is an easy recipe for roasting fresh pumpkin seeds.

Ingredients:

  • 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • pinch salt

Directions:

1.      Preheat oven to 300 degrees F.

2.      Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.