Inspired by the life and spirit of St. Francis of Assisi, we: tend to our guests’ basic needs, especially the need for food.
Read more about our Mission, Vision and Values
The Capuchin presence in Detroit dates to the 1883 establishment of St. Bonaventure Monastery and Chapel. In the face of extreme need at the onset of the Great Depression, the Capuchin Soup Kitchen formally began operations on Novemver 2, 1929, and has remained in continuous operation ever since.
Learn about the history of the Capuchin Soup KitchenMeet those, both Capuchin friars and lay people, who work every day to put in action the Gospel call to love one another.
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The Order of Friars Minor Capuchin were founded in Italy in the 1520s as a reform of the Franciscan Order. The Capuchins sought to work closely and directly with the poor. Capuchins can be found around the world ministering in soup kitchens, hospitals, on the streets and in parishes and schools.
Learn more about the CapuchinsIn 2024, the Capuchin Soup Kitchen provided 236,787 meals at our Conner and Meldrum soup kitchens, an increase of 20 percent over 2023.
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Whether you are planning a corporate gathering, church dinner, fundraiser or a special event for your family, make it memorable with Capuchin Soup Kitchen Catering. All proceeds benefit the Capuchin Soup Kitchen.
Learn more about our catering servicesDo you have a passion for serving others and making a difference in your community? Work with us.
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