Soup Kitchen Catering

Whether you are planning a corporate gathering, church dinner, fundraiser or a special event for your family, Capuchin Soup Kitchen Catering will make it memorable.

Catering Options

Let our ‘make-from-scratch’ chef help you with your next catering event. Chef Alison will custom design an event that reflects your personal tastes and fits your budget. Using local food, fresh produce….all with the philosophy of sustainability in mind…Capuchin Soup Kitchen Catering can supply:

Full menu selections
Station menus
A strolling buffet event

When you partner with Capuchin Soup Kitchen Catering, you are supporting the soup kitchen’s mission. All profits of our catering division go back to the soup kitchen’s programs that nourish bodies and spirits and strengthen communities. We strive to be mindful of environmental concerns by composting organic food waste, and by utilizing recyclable consumables and “earth-friendly” cleaning products. In all we do, we seek to build alliances with others who share a commitment to this vision. When you choose Capuchin Soup Kitchen Catering, you are investing in our community.

Contact Chef Alison:

Capuchin Soup Kitchen Catering
1264 Meldrum St
Detroit, MI 48207-3435

(313) 579-2100, ext. 2205

Have the Capuchin Soup Kitchen Prepare your family's Thanksgiving Dinner

The Capuchin Soup Kitchen is pleased to offer fully-prepared Thanksgiving turkey dinner packages. Take the stress out of your holiday while supporting the Capuchin Soup Kitchen.

Thanksgiving Turkey Dinner Packages

Year-Round Catering Offerings

All of these fresh, made-from-scratch offerings are available through Chef Alison and her staff.

Entrees

- Short ribs braised in red wine
- Roman style chicken breast
- Cornish hens
- Pecan crusted chicken
- Raspberry chicken breast
- Barley jambalaya
- Shepherd’s pie
- Mussels arrabiatta
- Chipotle blueberry chicken
- Roast pork chausseur

Greek style lamb
Madeira braised lamb shanks
Sliced top round
Apple stuffed chicken breast
Brisket
Chicken or veal picatta
Veal or chicken marsala
Veal chop w/wild mushrooms
Citrus and tarragon salmon
Baked Aegean cod
Sole Florentine

Ask about our Vegetarian, Vegan & Gluten Free Options

Sides

“Stella” potatoes
Parslied potatoes
Lemon oil potatoes
Oven roast potatoes
Brown rice pilav
White beans with onion confit
Au gratin potatoes
Roasted seasonal vegetables
Grilled vegetables
Roast brussel sprouts w/mustard
Garlic green beans
Baby Belgian carrots

Ask about our box lunches & platters

Salads

House Salad
Bibb & radish w/buttermilk dressing
Sour cream & cucumber
Mesclun w/fried shallots & blue cheese
Orzo, spinach & feta
Traditional Caesar
Traditional Greek
Israeli couscous w/tomato & arugula pesto
Couscous, feta & pinenut
Mushrooms a la grecque
Marinated cucumber, tomato & red onion
Spinach fettucine, baby spinach, gorgonzola, balsamic vinaigrette
Iceberg wedge with blue cheese dressing & bacon

Ask about our Station Menus

Desserts & Snacks

Hand fruit
Cut fruit
Linzer brownies
Cream cheese brownies
Apple cobbler
Lavender shortbread
Fruit mousse
Panna cotta
Mini pastry trays
Chocolate covered strawberries
Pumpkin bread pudding
“Tollhouse” cookies

Ask about our breakfast menus

Appetizers: Take & Heat (directions included)

Per piece unless specified

Open face mini reubens $2.75 each 3 dozen minimum
Empanadas $2.75 each in lots of 24
Stuffed mushrooms (Florentine or Crab) $3.00 3 dozen minimum
Flatbreads: fig spread, sautéed leeks & blue cheese (8-10 pieces per flat) $3.00 each
Stuffed mini peppers (whipped feta) $1.80 each 3 dozen minimum
Falafel balls $2.50 each 5 dozen minimum includes tzatziki
Crudite Platter: $85.00 serves 15-20
Fruit Tray: $80.00 serves 15-20
Charcuterie Board: $175.00 serves up to 20

Ask about what is ‘in-season’